La Chablisienne:

Petit Chablis There is nothing 'little' about this wine; malolactic fermentation and 6 months on the lees add depth, making it a match for many 'grander' AC Chablis.

La Pierrelee A classic style from 20 year old vines enhanced by malolactic fermentation and time on the lees that accentuates its finesse and mineral edge.

Les Venerabless
From 35 year old vines with a years ageing on the lees in tank and small barrels. A rounded and structured Chablis with extra depth.

Beauroy
Soft and fruity 1er Cru; again with 12 months ageing on the lees in tank and small barrels enhancing the fruit character alongside the mineral edge.

Mont de Milieu Classic mineral style with elegant fruit - stylish and intense after its 15 months ageing.

Bichot / Long-Depaquit:

Chablis Premier Cru 'Les Vaucopins'
Sourced from 6ha of vineyards situated on the right bank of the Serein production is in100% stainless steel vats with 9-11 months on the lees prior to bottling. A classic Chablis with good fruit content, full body and great depth

Chablis Grand Cru 'Les Vaudesirs
Manual harvest from 2.6ha of vineyards. Vinification is in 75% stainless steel, 25% oak casks varying from 1-10 years old and aged separately on the lees prior to blending and then bottles at 12 months. It is an elegant fruity wine with citrus elements and light floral aromas. Well balanced body.

Chablis Grand Clu 'les Clos' 2000
This renowned Grand Cru comes from just 1.6ha of vineyards. Depending on vintage, 30-60% is vinified in oak casks varying from 1-10 years old. The cuvees aged separately on the lees prior to blending and then bottled at 12 months. The wine has good depth of colour; a full palate with nice mineral edges enhanced by the use of oak. Lively when young but with a great ability to age and display more complexity and character.

Chablis Grand Cru 'La Moutonne'
Moutonne is a 2.35ha vineyard within the Vaudesirs Grand Cru appellation - but also incorporating Les Preuses - given the right to use its own name in 1952 in recognition of the quality of its wine. Its situation in a south facing amphitheatre is the main factor in Moutonnes uniqueness and outstanding quality. Some parts are so steep that cultivation is done by winch. The 2001 vintage was the first to use oak barrels - 25%. Aged on the lees prior to blending and then bottled at 12 months givea an intense nose with some herbal notes among the orange blossom and almonds. Subtle oak adds to the appeal of a rich and rounded palate.